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Family farm born and raised Black Angus beef
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Pasture Raised - Grass Fed - Grain Finished
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14 day aging hanging process
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Vacuum - plastic wrapped individual cuts for longer freezer life
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No added salt, chemicals or colorings
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NC Meat Handlers License #3177
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USDA Certified Processing (Piedmont Custom Meats)
Our cattle are pasture born and raised. Choosing only to process steers, we select from our best to finish out for processing. We provide a unique grain finish to help achieve desired tenderness, marbling and flavor. Through our membership with the American Angus Association, we continuously strive to improve genetics within our Black Angus female family.
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